Today witnessed the historic crowning of Raja Al-Fassi with the professional league title – First Division for the 2025-2026 season, following an exceptional football season crowned by the efforts of players and management, achieving a football accomplishment that elevated the club’s value locally. This championship came not only with the title but also with a hefty financial reward of 600 million centimes, significantly enhancing the club’s treasury and supporting its future ambitions. This achievement reflects the sound planning and diligent work undertaken by the team throughout the season.
This large financial reward is part of an incentive policy by the National Professional Football League, where its president, Abdel Salam Belkshour, announced the doubling of the championship prize from 300 to 600 million centimes. This step aims to encourage fair competition among clubs and raise the performance level in the league, which benefits Moroccan football in general. These decisions affirm the league’s commitment to supporting clubs and appreciating their efforts for the development of the game.
Raja Al-Fassi secured the title officially after a well-deserved victory over Olympic Dcheira with two goals to zero in the season’s final round. This victory secured the top spot for “Al-Mass” with 59 points, two points ahead of its closest rival, Nahdat Berkane, who took second place with 57 points. This strong performance in the last match crowned a full season effort, as the team showed consistency in level and determination to win the title.
The crowning of Raja Al-Fassi does not represent just a momentary sports achievement but rather a new launch for the club towards achieving more successes locally and continentally. Certainly, the financial amount obtained will contribute to enhancing the club’s infrastructure and developing young talents, ensuring the continuity of success and increasing the loyal fanbase of “Al-Mass”. This achievement will remain engraved in the memory of the club’s fans as a prominent mark in its history.
